Listeria and Me

As part of a recent job interview, I was invited to start with a 20-25-minute presentation on ‚ÄúListeria in Food: An Overview of Test Methods, Result Interpretation and Impacts”.

Since I have been involved with testing foodstuffs and other materials for Listeria, spp. from the outset of its appearance on the scene in the mid-1980s, it seemed appropriate to make this personal: Listeria and Me!

Listeria, spp. – An Experience

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